For marination :
In a big bowl take 400 grams of Chicken (medium pieces)
Add Salt as per taste, 4 spoons of Cornflour,
1 Spoon of Green Chilli Sauce.
Add 1 ½ Spoon of Red Chilli Sauce and
1 Spoon of Soy Sauce.
½ Spoon of Black Pepper Powder,
add 1 Egg to it . Mix it well.
Keep it in the Refrigerator for Half Hour.
In a Pan put Oil and then add the Marinated Pieces
of Chicken and Fry them for 7-8 Minutes .
In other Pan put 2 Spoons of Oil and add
1 ½ Spoon of finely Chopped Garlic.
Add water to it. Mix this mixture well and form a Consistent Paste.
Add this Paste to the Pan. Stir well.
Your Chicken Chilli Dry is ready.
Tip : Garnish with Chopped Spring Onions.