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Golgappa Pizza Shots
Shikha Gupta
Fusion recipe of Indian Pani Puri to Italian pizza. Byte size pizza in golgappa is innovative and eye-catching starter for any party or dinner.
4.50
from
4
votes
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Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
2
Calories
120
kcal
Equipment
Popcorn Maker
Portable Blender, Personal Size Blender for Shakes and Smoothies
Flameless Tea Lights Candles
Instant Omni Air Fryer Toaster Oven Combo
Ingredients
1x
2x
3x
10
Pani Puris
gol gappa
1
green capsicum
small
1
yellow bell pepper
small
1
red bell pepper
small
1
onion
small
4
tablespoon
pizza sauce
1/4
cup
mozzarella cheese
1
tablespoon
olive oil
For garnishing
Oregano powder
as per taste
Chilli flakes
as per taste
Instructions
In a bowl add chopped onion capsicum and bell peppers add pizza sauce mix well.
Make cavity in Pani Puri add 1 tbsp pizza stuffing in Pani Puri. Add mozzarella cheese over it.
Garnish with oregano and chilli flakes. preaheat oven at 180'c keep Pani Puri pizza in preaheat oven for 8-10 minutes or till cheese melts.
Serve hot. It will taste yummy and crunchy in hot.
Notes
Also See:
Gol Gappa Chaat
Gluten-Free Soya Gol-Gappa - Street Food Of India
Nutrition
Calories:
120
kcal
Carbohydrates:
17
g
Protein:
6
g
Fat:
4
g
Saturated Fat:
2
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
1
g
Cholesterol:
11
mg
Sodium:
300
mg
Potassium:
538
mg
Fiber:
4
g
Sugar:
7
g
Vitamin A:
2443
IU
Vitamin C:
239
mg
Calcium:
106
mg
Iron:
1
mg
Keyword
basic recipe, cheese, fusion, indian recipe, italian, pizza
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