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Peas Pulao Recipe
Loganayaki Thamilselvan
peas pulao is a simple and healthy pulao recipe. There are many varieties in the recipe of peas pulao. lets see how to prepare green peas pulao recipe.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Dinner
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
Basmati rice – 1 cup
Peas – 1 cup
Oil – 3 spoons
Bay leaf – 1
Star anise – 2 nos
Marathi moggu – 1 no
Cardamom – 3 nos
Cinnamon – 1 no
Onion
big – 1 finely chopped
Ginger garlic paste – 1 teaspoon
Green chili – 4 nos
Water – 2 cups
Salt
Ghee – 1 spoon
Instructions
First wash the basmati rice and soak in water for 15 minutes and drain the water then keep it aside.
In a cooker add oil and allow it to heat then add bay leaf, Star anise Marathi moggu, Cardamom, Cinnamon.
Next add onion and fry till the colour become changed, and then add ginger garlic paste and fry till the raw smells disappear.
Now add green chili, then soaked rice, peas and fry for a minute.
Next add 2 cups of water and allow it to boil, then close the cooker.
Cook the rice for 2 whistles and reduce the heat it to low flame for 5 minutes and switch off the stove.
Allow it to cool naturally and open the lid, add ghee and mix well.
Now peas Pulao recipe is ready to eat. Serve with cucumber raita. It is nice combination.
Notes
We can also add pepper powder for this recipe. (If u wants more spicy means)
I used green peas; you can also use dried peas. (Dried peas could be soaked overnight)
This is one of popular Indian dish.
Keyword
cooking, delicious, easy recipe, healthy recipe, indian recipe, lunch recipe, recipes
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