Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Besan Ladoo
Amrita Roy
Besan Ladoo is an easy and tasty recipe. It can be prepared during any occasions. Very few ingredients are required to prepare besan ladoos.
4
from 1 vote
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Desserts
Servings
4
Ingredients
1x
2x
3x
Besan/Gram Flour - 1 cup
Powdered Sugar - 1/2 cup
Cardamom Powder - 1/2 teaspoon
Pistachios - 7 to 8 chopped
Ghee - 1/4 cup + little more to grease palms
Instructions
Sieve the besan and keep aside.
Heat a pan or wok and add ghee into it.
Once the ghee melts, add the besan into it and keep on stirring.
After 8 to 10 minutes you will start getting nice aroma. At this point switch off the flame and allow to cool.
Add cardamom powder into the mixture and mix well.
After few minutes of cooling down when the mixture is warm (so that you can handle it) , add sugar powder and mix well.
Now grease your palm and divide the mixture in 5 to 6 equal portions and give them a shape of ladoo.
Garnish them with chopped pistachios and serve them or store them in air tight container.
Video
Keyword
dessert recipe, diwali, sweets
Tried this recipe?
Let us know
how it was!