Diwali is all about delicious sweets. But just after a day of stuffing ourselves with all types of sweets, the taste buds start craving for something savory for a change.
Many times visiting guests also straight away refuse sweets saying they have had Enough already.
Better to keep a few savory snacks in the menu as well to break the monotony. Here, I have taken our traditional Sindhi Dal Pakwan and turned them into easy to serve finger food.