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Cream Cheese Vanilla Pound Cake
Rajeswari Annamalai
Cream cheese vanilla pound cake is a simple yet an elegant and delectable cake that can be enjoyed during tea time or after a meal as a dessert. It is soft textured and baked using whole wheat flour and cream cheese as the main ingredients.
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Prep Time
30
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Served As
Desserts
,
Snacks
Recipe Cuisine Type
Bakery
Servings
8
Ingredients
1x
2x
3x
1
¾ cup whole wheat flour
¼ cup corn flour
1
¾ tsp baking powder
1
teaspoon
baking soda
1
tin sweet condensed milk
400 gm
100
gm
unsalted butter
100
gm
cream cheese
½ cup + 1/8 cup
175 ml water
2
teaspoon
vanilla extract
Instructions
Melt butter using double boiling method and allow it to cool completely
Sift whole wheat flour, corn flour, baking soda and baking powder 3 to 5 times
Make a small well in the flour mixture and add condensed milk, water, vanilla extract and melted butter.
Whisk
gently until there are no lumps.
Add cream cheese and using an electric beater just beat for a min @ speed 1 (Do not overdo this step, otherwise the cake will turn hard)
Pour the cake batter in a well greased pan aligned with parchment sheet.
Level using a spatula as the batter will be relatively thick.
Bake for 50 – 55 mins @ 180 in a preheated oven(preheat @ 180)
Cool completely before slicing and serve as it is or with vanilla buttercream frosting.
Notes
Optional ingredient – If you want more sweetness add 1/8 cup sugar.(Dissolve sugar in water before using the water)
Keyword
cakes, cream cheese, eggless, whole wheat flour
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