Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Orange Soup
Geeta Biswas
This is a healthy lifestyle. In this winter we should use fresh vegetables which is easily available now. Generally people use tomato juice, lemon juice or vinegar in soup. But here I used orange juice to give a different taste.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Soup
Recipe Cuisine Type
Homestyle Cooking
,
Italian
Servings
2
Ingredients
1x
2x
3x
Chopped Carrot 1 cup
Chopped Capsicum 1 cup
Chopped soya granules 1/2 cup
Corn flour 2 tbsp
Chilli flakes 1 tsp
Crushed black pepper 1 tsp
Mixed herb 1 tsp
Butter 2 tbsp
Orange juice 1cup
Chopped cabbage 1/4 cup
Chopped garlic 2 tsp
Salt
Instructions
Boil 2 glasses of water add chopped cabbage, chopped Carrot, chopped Capsicum and soya granules. Boil for a few minutes.
Now take a pan heat and add butter to melt then add chopped garlic saute until brown. Pour into the soup.
Add chilli flakes, black pepper, mixed herb and salt. Now make a paste with corn flour and water. Pour into the soup.
Boil another 1 minute then switch off the flame and add orange juice. Now ready to serve the hot orange soup.
Notes
Good for children and old person also.
Keyword
breakfast, easy recipe, healthy recipe, kids friendly recipe, soup
Tried this recipe?
Let us know
how it was!