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Healthy Carrot Cake With Yogurt Icing
Varsha Ahuja
Healthy Carrot Cake With Yogurt Icing
A healthy carrot cake with yogurt icing Good for breakfast or for desserts, contains wheat flour coconut sugar even curd.
Good for a sweet tooth as well as good for a diabetic patients and for a gym freaks.
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from
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votes
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Prep Time
1
hour
hr
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
2
hours
hrs
5
minutes
mins
Served As
Breakfast
,
Desserts
Recipe Cuisine Type
Desserts
Servings
4
Calories
647
kcal
Ingredients
1x
2x
3x
150
ml
Oil
100
gm
Coconut sugar
1/2
teaspoon
Baking soda
1/2
teaspoon
Baking powder
100
gm
Carrot
grated
150
gm
Wheat flour
25
gm
Coconut
desiccated
1/2
teaspoon
Cinnamon powder
1/4
teaspoon
Dry ginger powder
2
egg
1
teaspoon
Vanilla extract
100
gm
Hung curd
2
tbsp
Coconut sugar
1-2
tbsp
Whipped cream
or cream cheese
Instructions
Preheat the oven @ 160deg for 10minutes
In a jar mix the oil, egg and vanilla extract
In a bowl mix the wheat flour, coconut sugar, baking pd, baking soda, cinnamon pd, dry ginger pd, carrot and coconut.
Pour the egg mixture in the flour mixture
Pour the batter in 8X8 greased and lined cake tin and bake at 150-160deg for about 25-30minutes Or till the toothpick comes out clean
For the Icing
Mix hung curd, coconut sugar and rich whipped cream
Pour in a piping bag with a star nozzle.
Notes
You can use olive oil or vegetable oil or grapeseed oil
Instead of wheat flour to make it more healthy you can use almond flour or oats flour
Instead of rich whipped cream you can use cream cheese
With cinnamon powder can use nutmeg powder or mixed spiced powder.
Also see:
Eggless Whole Wheat Carrot Cake
Carrot And Orange Walnut Cake
Nutrition
Calories:
647
kcal
Carbohydrates:
65
g
Protein:
8
g
Fat:
40
g
Saturated Fat:
5
g
Polyunsaturated Fat:
11
g
Monounsaturated Fat:
23
g
Trans Fat:
0.1
g
Cholesterol:
83
mg
Sodium:
316
mg
Potassium:
226
mg
Fiber:
2
g
Sugar:
27
g
Vitamin A:
4307
IU
Vitamin C:
2
mg
Calcium:
98
mg
Iron:
2
mg
Keyword
cake, carrot recipe, healthy recipe, yogurt recipe
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