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Red Velvet Snow Ball Crinkle Cookies
divya jain
Red Velvet Crinkles are a deliciously soft, fudge-like cookie that are encased in a generous coating of confectioners (powdered or icing) sugar.
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Prep Time
30
minutes
mins
Cook Time
12
minutes
mins
Total Time
42
minutes
mins
Served As
Desserts
Recipe Cuisine Type
American
Servings
15
Ingredients
1x
2x
3x
soft unsalted butter 2 tbsp
cream cheese 1 cup
227 gm
curd 3 tbsp
red gel food color 1 tbsp
vanilla essence 2 tsp
all purpose flour 2 1/4 cup
confectioners sugar 2 cup
baking powder 2 tsp
salt 1/4 tsp
icing sugar 1/2 cup
Instructions
Mix all the dry ingredients in a bowl, except icing sugar.
Beat butter and cream cheese together till creamy. mix in curd, vanilla essence and red color and beat again for a minute.
In this cream cheese mixture add dry ingredients and mix until it forms a dough.
cover the dough with a cling wrap and refrigerate for 2-3 hours.
Preheat oven to 350 F and line two baling trays with parchment paper.
Make small balls out of cookie dough, lightly press the balls with palm and generously coat with icing sugar.
Bake in preheated oven for nearly 10-12 minutes.
Notes
1. Feel free to replace curd with 1 egg
2. Dont bake the cookies for longer period than mentioned otherwise it may become dry and harder
Keyword
cookies, red velvet
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