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Red Velvet Gooey Butter Bars
divya jain
Chewy Soft brownie bases of Red Velvet Gooey Butter Bars , decorated with swirls of golden cheese cake.
4.70
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Desserts
Recipe Cuisine Type
American
Servings
4
Ingredients
1x
2x
3x
BROWNIE - All purpose Flour 3/4 cups
Coco powder 1/4 cup
baking powder 1/4 tsp
Salt 1/8 tsp
Thick Curd 1/2 cup
Unsalted butter 1/2 cup
Sugar 1/2 cup
vanilla Essence 2 tsp
Red gel food color 2 tsp
White vinegar 3/4 tsp
TOPPINGS - Cream cheese 1/2 cup
Golden syrup 1 tbsp
Thick curd 1 tbsp
Instructions
Preheat oven to 350 F and grease 8x8" baking pan with butter.
Sieve all the dry ingredients.
Mix together butter, sugar, curd, vanilla essence, red food color and white vinegar until creamy.
Mix all the dry ingredients in this butter mixture and keep aside.
In separate bowl, mix together cream cheese golden syrup and curd.
Pour the Brownie mixture in prepared baking pan, add cream cheese dollops over the brownie mixture and create swirl patterns using a toothpick.
Bake in preheated oven for 28-30 mins.
Notes
This Brownie bars are good to keep in room temperature for 3 days and upto a week when refrigerated.
Keyword
brownie, cake, red velvet
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