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Flourless Egg Cake
Khairunissa Shereef
Flourless egg cake ia a yummy and easy snack to prepare. It can be eaten as a dessert after lunch or dinner but it is best when served with hot tea. Its very easy and only few ingredients are required. The main ingredient is egg. Its also flourless.
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Served As
Desserts
,
Snacks
Recipe Cuisine Type
Desserts
Servings
10
Ingredients
1x
2x
3x
Eggs - 6
Cardamom powder - 1/2 teaspoon
Ghee - 2 tablespoon
Milk - 1/4 cup
Sugar - 12 tablespoon
Cashews - for garnish
Raisins - for garnish
Instructions
Whisk
eggs, milk, sugar and cardamom powder.
Grease the bottom and sides of cake tin with ghee.
Pour the batter into the pan and place in oven.
Bake at 200°C for 20 min.
Heat ghee in a pan and add cashew and raisins to it and sautee.
Remove cake from oven and garnish with cashews snd raisins.
Notes
Can be refrigerated for two three days.
Keyword
eggs, milk recipe, sweet
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