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Peanut Rice Recipe
Sailaja Angara
Rice flavoured with peanut powder.
4
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Andhra
,
Indian
Servings
4
Ingredients
1x
2x
3x
Cup
Rice
Salt
Teaspoon
Turmeric Powder
tablespoon
Peanuts/Groundnuts
tablespoon
Sesame Seeds
tablespoon
Dry Coconut
Red Chillies
tablespoon
Oil
Teaspoon
Mustard Seeds
Teaspoon
cumin seed
Teaspoon
Black gram
Teaspoon
Bengal Gram
Red Chillies
Curry Leaves
Green Chillies
Teaspoon
Asafoetida
Instructions
Pressure cook rice for three whistles, in 1:2 ratio for 1 cup rice add 2 cups of water.
Slit green chillies.
Let the pressure cools down, spread the rice in a wide plate. Add oil so that the rice won't be sticky.
Heat a kadai, add peanuts and
roast
till they turn light brown or the aroma comes. Keep it aside.
Combine them with the above roasted peanuts.
Let them cool for a while and grind to a coarse powder.
Heat oil in the same kadai, add mustard seeds, cumin seeds, black gram and bengal gram.
When they start crackling, add red chillies and slit green chillies, curry leaves. Fry them for a while.
Add cooked rice to it, give a nice mix.
Add salt and above made peanut powder to it. Combine well so that the entire powder and salt mixes with the rice grains. Serve peanut rice with curd.
Keyword
kids friendly recipe, peanut, rice
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