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Amritsari Stuffed Kulcha
kritika vijay
Amritsari kulcha is a potato stuffed kulcha recipe which is popular and mothwatering bread recipe from amritsar, a city in punjab.you can served it with chole,dal makhani,curd."Bread Recipe contest"
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Prep Time
2
hours
hrs
Cook Time
30
minutes
mins
Total Time
2
hours
hrs
30
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
6
Ingredients
1x
2x
3x
To prepare dough:- 2 cups maida / all-purpose flour
1
teaspoon
Sugar
1
teaspoon
baking powder
¼ tsp baking soda
Salt
¼ cup curd / yogurt
fresh thick
2
teaspoon
oil
luke water as required
to knead
For potato stuffing:- 2 large potato
boiled and peeled
1
green chili
finely chopped
½ tsp red chili powder
¼ tsp garam masala powder
1
inch
ginger
grated
¼ tsp aamchur powder / dry mango powder
¼ tsp ajwain / carrom seeds
2
tbsp
coriander leaves
finely chopped
1
large size chopped onion
Salt
For Garnishing:- 2 tsp kalonji/nigella seeds
3
tbsp
coriander leaves
2
tbsp
butter
Instructions
Firstly, knead the dough for 10 minutes with ingredients listed for dough.
cover with a moist cloth and rest for 2 hours in warm place.
Meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing.
After 2 hours, pinch a ball sized dough.Fill the ball of dough with the stuffing and seal it properly.
Apply oil on surface and dab the dough lightly and start rolling.sprinkle kalonji seeds and coriander leaves.
Dry
roast
the kulcha on hot tawa from both sides till they become golden brown.
Finally, spread some more butter and serve kulcha hot.
Keyword
indian bread
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