Parotta is layered flat bread made out of All purpose flour (Maida) or Whole wheat flour. It is a famous staple flatbread in the Southern Indian states - Tamil Nadu and Kerala. This flat bread has its roots from Srilanka and has lot of variations in its style of preparation. The presence of parottas is inevitable at any South Indian wedding feasts. The main ingredients are flour, oil / vanaspathi / ghee, eggs (in certain recipes) and water. I have prepared this yummy layered bread using whole wheat flour, ghee and hot water as the basic ingredients. It is generally served with korma (vegetable or chicken) / saalna (meat based spicy gravy). Pair it up with any gravy of your choice – sure, you will fall in love with this soft layered bread!