All time favourite Lebanese dish Falafel for snack or meal.You can serve it with tea or a party.This Lebanese delight is a quite filling and looks and tastes exotic .
Add lots of chopped dil leaves chopped after grinding the dal.
To be mixed into a dressing
1cupwhisked curd
1/4cupchopped spring onions green n white
1/4cupchopped lettuce
1/2tspchopped garlic
Other ingredients
9pita bread or Lebanese rotis tahini dip
Tomato slices
Shredded lettuce
Instructions
For the Falafel bhajias:
Combine Kabuli Chana, green mung dal, ginger, chillies, Corainder n mint leaves and grind using little water. Season the batter with cumin powder, pepper powder, soda- bi -carb and salt.
Mix everything well and make small flat round of the Falafel mix.
Fry them in oil until they turn brown in colour. Take down in a kitchen tissue.
For wrap Take a Pita bread .Spread the Curd dressing on it.Spread little tahini dip over it.Place Tomato slices n shredded lettuce and serve