Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli is often boiled or steamed but may be eaten raw.
It is healthy and nutritious green vegetable which is used in many recipes. In this recipe I have prepared Broccoli paratha using broccoli, potatoes, onion and seasoned with some masalas. Paratha was yummy, mouth melting, flavorsome.
Assembling - Divide dough into 8-9 equal parts. Shape them into a smooth ball.
Dust rolling board with some wheat flour. Roll dough ball into a small 4-inch circle.
Fill with 1 ½ tbsp broccoli-potato stuffing. Pinch edges together forming a ball.
Flatten and gently roll it into a thin paratha or circle about (6-7ââ¬Â diameter).
Heat nonstick tava or griddle, place paratha on it. Let it cook till bubbles appear on the top. Cook on medium low flame.
Flip it over and let it cook for few seconds. Apply some ghee.
Flip it again and apply ghee on another side and cook until light brown spots appear on both the sides and paratha is cooked well. Press in between with the help of spatula for even cooking.
Serve hot with curd, pickle or any subji or curry.