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Baked Flower Bread
Pradhika prat Panchal
Its very delicious n healthy recipe
5
from 1 vote
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Prep Time
7
minutes
mins
Cook Time
20
minutes
mins
Total Time
27
minutes
mins
Served As
Brunch
Recipe Cuisine Type
Brunch
Servings
2
Ingredients
1x
2x
3x
For first stuffing..
Chopped spring onion 1big sp
Grated carrot 1big sp
Grated capsicum 1big sp
Grated cauliflower 1big sp
Butter 1tsp
Salt 1/2 tsp
Soya sauce 1tsp
Garlic chopped 1tsp
Vinager 1tsp
Chili sauce 1tsp
Red chili powder 1/3 tsp
Black pepper powder 1/2 tsp
Ingredients for 2nd stuffing..
Chopped saag
mustered leaves,methi,bathua,spinach included1katori
Butter 1tsp
Chopped onion 1big sp
Chopped garlic 1tsp
Salt 1/3 tsp
Red chili powder 1/3 tsp
Black pepper powder 1/3 tsp
Ingredients for dough..
Plain flour 1bowl
Active dry yeast 1tsp
Warm milk 1cup
Butter 1big sp
Chili flaks n oregano 1tsp
Instructions
Take a bowl.. Put flour,yeast,butter in it n mix it well..
Then add milk in it n make fine dough.. Rest it for an hour..
Take a wok.. Add butter in it.. Then add all vegiess in it.. N cook it for 5mins..
Then add all sauces n spices in it.. Mix it well.. Cook it for 1mins.. 1st stuffing ready..
Then take a pan.. Add butter in it.. Add onion,garlic in it.. Cook it..
Then add saag n spices in it.. Cover it n N cook it for 5mins on slow flame.. 2nd stuffing ready..
Then take a balls of dough.. Roll in n make 3 chapaties..
Take one chappati .. Spread 1st stuffing on it.. Cover it with second chappati..
Then spread 2nd stuffing on it.. Cover it with 3rd chappati..
Then put a cap on the middle of cahapati.. Make 4 big cuts.. Then make another 4 small cut in the middle of the big cuts..
Then fold the small cuts n join it.. Do same with all small cuts.. N make flower..
Then put it on microsafe tawa.. Grease it with some butter
Then preheat oven for 10mins.. Then bake it on 180 degree for 8 to 10mins..
Then grease butter on it.. Sprinkle chili flaks n oregano in it.. N serve hot..
Keyword
brunch, chinese
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