A handful of dryfruits is always suggested to eat every day. But sometimes we get bored of eating those soaked dryfruits. So for a change we can include them in our daily food. Dryfruits pulav is one such healthy recipe..
In a pressure cooker heat ghee and add cumin seeds. Once it changes colour add tez patta Kali mirch lavang jav itri dalchini choti elaichi badi elaichi
Cook for 30s & add all dryfruits. Cook for a min.
Add soaked rice nutmeg powder & salt. Mix it smoothly so that rice may not break as it is soaked. Cook for 2 min.add rosewater
Add 3 cups of water. Bring it to first whistle. Lower the flame and let it cook until next whistle. Switch off the flame. Wait for pressure cooker to cool down.
Serve it with shahi paneer or dal makhnig
Notes
While washing rice do not rub it alot as it breaks the grains
While frying whole spices & dryfruits maintain low flame to avoid them burning