Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce
Jaleela Kamal
Fishes are good for health Instead of frying we can steam and prepare with red chilli with jaggery sauce or tamarind sauce or schezwan it is good for our diet.
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Japanese
,
Sea Food
Servings
2
Ingredients
1x
2x
3x
Dori Fish – Flat fish big – 200 gram
Salt
½ tspn
For the sauce
Gingely oil or olive + butter – 2 tbspn
Chopped onion – ½ cup
Chopped garlic – 1 tbspn
Soy sauce – 3 tbspn
Jaggery –syrub – 1 tbspn
Salt
½ tspn
Red chilli lakes - 1 tspn
Green chilli – 1 no chopped
Oyster sauce – 1 tspn
Chopped green onion /Spring onion– 2 tables
chop separately green and white part green part
for garnishing
Lettuce leaves – 2 nos
Spring onion/Green onion
Instructions
Wash and pat dry the fish, apply salt and each side of the fish and steam each side 5 minutes
For preparing sauce Heat oil in pan and add chopped onion, Garlic , green chilli and green onion white part and sauté well, Add soy sauce, oyster sauce and jaggery syrub mix well and cook for 5 miniutes
For serving suggestion Arrange the lettuce leaf on a plate pour half of the sauce and place the steamed fish And pour rest of the sauce over it.
Mouthwatering yummy sauceiiiiiiii Steamed fish is ready serve.
Notes
My Tip: Instead of Jaggery you can use brown sugar or honey
Keyword
fish, restaurant style
Tried this recipe?
Let us know
how it was!