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Corn Methi Kebab
Bhumika Gandhi
simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal dinner party
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
Breakfast
,
Brunch
Servings
4
Ingredients
1x
2x
3x
1
cup
boiled and coarsely crushed sweet corn kernels
1/2
cup
chopped fenugreek
methi leaves
1/2
cup
boiled
peeled and masheid potatoes
2
tablespoon
chopped coriander
dhania
1
teaspoon
finely chopped green chillies
Salt
1/2
cup
breads crumbs
oil
1/2
cup
onion
Instructions
Combine all the ingredients in a bowl and mix well.
Divide the mixture into 8 equal portions and shape each portion round flat tikkis.
Cook each tikki on a non-stick tava (griddle) using of oil till they turn golden brown in colour from both the sides
Serve hot
Keyword
kebab
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