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Restaurant Style Rajma Masala
Vimmi Bhatia
Rajma is one of the most popular curry of North India. Punjabi 's all time favorite curry. It is made with whole kidney beans.
5
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Prep Time
1
hour
hr
Cook Time
45
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
200
gm Red kidney beans
rajma
2
Onions
3 to
matoes
8-10
garlic cloves
1
inch
ginger
2-3
green chillies finely chopped
1/2
teaspoon
red chilli powder
1
teaspoon
coriander powder
1/2
teaspoon
Garam Masala
1
bay leaf
1 - 2
cardamom
Salt
Oil
Coriander sprigs for garnish
Instructions
Wash and soak rajma in water for overnight or 7-8 hours. Add salt and enough water in rajma NC pressure cook it until 6-7 whistles or until cooked.
Boil onion, garlic and ginger in a pan. Once cooled grind in a smooth paste. Grind tomatoes and green chillies separately.
Heat oil in a Kadhai. Add bay leaf & cardamom. Saute it. Pour onion paste. Saute until it leaves oil and golden brown.
Add tomatoes puree. Saute it until masala separates oil. Add all dry ingredients in masala. Mix well.
Add Boiled rajma. Add water if gravy is very thick. Boil it.
Once done garnish with coriander sprigs. Serve with Jeera rice.
Keyword
spicy
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