Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Ravo (Milky Semolina Pudding)
Parinaaz Marolia
Ravo is a milky semolina pudding made by the people of the Parsi community, synonymous with all happy occasions in a Parsi household, Ravo can be enjoyed hot for breakfast, or cold as a light summery dessert, it is loved by kids and adults alike.
4.20
from
5
votes
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Desserts
,
Snacks
Recipe Cuisine Type
Indian
Servings
4
Calories
354
kcal
Ingredients
1x
2x
3x
2
tbsp
coarse rava
semolina or suji
1
tbsp
custard powder
use any flavour of choice, I used vanilla
4 to 5
tbsp
Sugar
granulated
3
cup
milk
toned milk will do
2
tbsp
ghee
clarified butter
1
tbsp
rose water
1/4
tsp
cardamom powder
1/4
tsp
nutmeg powder
1/4
cup
raisins
seedless
1/4
cup
almonds
thinly sliced
1
tbsp
pistachios
roughly chopped
2
tsp
chalori
chilonji nuts
Instructions
Soak the semolina (rava) in a bowl of water for 30 minutes.
In a small bowl make a slurry using all of the custard powder and 2 tablespoons of the milk.
At this stage add in the custard powder slurry and
whisk
continuously.
Garnish with nuts of choice and raisins. Serve hot as breakfast or cooled as a mid day snack. Enjoy!
Nutrition
Calories:
354
kcal
Carbohydrates:
39
g
Protein:
10
g
Fat:
19
g
Saturated Fat:
9
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
7
g
Trans Fat:
0.003
g
Cholesterol:
51
mg
Sodium:
83
mg
Potassium:
470
mg
Fiber:
2
g
Sugar:
21
g
Vitamin A:
312
IU
Vitamin C:
1
mg
Calcium:
264
mg
Iron:
1
mg
Keyword
dessert recipe, eggless, kids friendly recipe
Tried this recipe?
Let us know
how it was!