Pickle gives extra taste in our meals in winter season cauliflower flooded in the market. These cauliflowers are looking fresh so I thought this is the time for making pickle. It will be without preservatives which will not harm.
Cut only small flowers from the cauliflower stem. Wash with salted water. Boil the flowers for a few minutes.
Strain the flowers and dry in open in room temperature. Let dehydrate and mix the grounded roasted masala.
Add salt, chili powder, mango powder, sugar, dried ginger powder, turmeric powder, vinegar and mustard oil. Mix together all ingredients cover the lid.
Mix again and again 2-3 times in every one hour. Next day it will ready to serve. Fill in a jar and store.
Notes
Try to consume with in a month. If you want to store long time keep in fridge. It is made without preservatives.