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Savoury Semolina Cheese Muffins
vrushali gite
Savoury semolina cheese muffins is a very quick, easy and healthy breakfast recipe.
4.30
from
4
votes
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Breakfast
,
Fast Food
,
Indian
Servings
6
Calories
192
kcal
Equipment
Multi-function Stainless Steel Finish with Timer - Toast, Bake, Broil
6 Piece Nonstick, Carbon Steel Oven Bakeware Baking Set
5-in-1 Indoor Grill with Air Fry, Roast, Bake, Dehydrate
Stainless Steel Garlic Mincer Crusher
Ingredients
1x
2x
3x
1
cup
semolina
1
cup
sweet corn
1/2
cup
capsicum
chopped
3/4
cup
yoghurt
1/4
teaspoon
ginger paste
1/2
teaspoon
baking powder
1
teaspoon
oil
1
teaspoon
Salt
or as per taste
1
teaspoon
Pepper
or as per taste
1/2
cup
cheese
Instructions
Take the 1 cup semolina in a bowl.
Add the corn, capsicum, oil, yoghurt, ginger paste, salt and pepper. Add little water and mix it.
Add the baking powder and mix well.
Pour the mixture in a muffin tray, and sprinkle some cheese on top.
Bake in a preheated oven at 190 deg for 25-30 minutes
Serve with ketchup or green chutney.
Notes
Do not add too much water to the semolina.
Nutrition
Calories:
192
kcal
Carbohydrates:
28
g
Protein:
8
g
Fat:
6
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.003
g
Cholesterol:
13
mg
Sodium:
500
mg
Potassium:
193
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
583
IU
Vitamin C:
17
mg
Calcium:
131
mg
Iron:
1
mg
Keyword
breakfast, cheese, healthy recipe, muffin, savoury, semolina, snack
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