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Sprout Salad
Mahendra Sawant
Quick and healthy moong dal sprouts salad with a variety of seasonal fresh vegetables and little seasoning. Peppery & tangy, it's a tasty, low-carb, and tasty recipe.
4
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Dinner
,
Lunch
Recipe Cuisine Type
French
Servings
4
Ingredients
1x
2x
3x
Sprouts - 100gm
Onion
fine chopped -1
Tomato
fine chopped -1
Lemon juice -1tbsp
Fresh Coriander - for garnish
Salt
Papper powder -1/2tsp
Instructions
Switch on the gas keep small pot for boiling water for sprout.
Keep the chopping board and chop the onion and other vegetables and keep it a side.
Add sprout in Boiling water along with salt.keep it for 5min approx
squeeze the lime juice and keep it in one bowl.
Remove the sprouts from boiling water and ice on it to cool down the temperature.
add all chopped vegetables in one bowl mix with lime juice and keep it in refrigerator for 15min. And serve it cold.
Notes
wash the sprout nicely and use the excess boiling water For stock.
Keyword
healthy recipe
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