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Beetroot Salad With Yogurt
muktisahay
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Desserts
,
Salad
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
Beetroot cube - 1 cup
Hang curd - 1 cup
Mayonnaise - 2 tbsp
Fresh cream - 1 tbsp
Sugar - 1 tbsp
Olive oil - 1 tbsp
Walnut - 1 tbsp
White pepper - 1/2 tsp
Salt
Instructions
Hang the curd in a muslin cloth for 2 - 3 hours and then prepare salad.
Boil the cubed beetroot in a pan and add 1 tsp sugar to remove its bitterness.
After 5 mins switch off the gas and strain it.
Beat the hung curd.
Add mayonnaise and fresh cream and mix well.
Add olive oil, salt white pepper and walnut and mix well.
Serve with biryani.
Keyword
summer recipe
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