The pride of North-India, Lassi is probably one of the most beloved drinks during the sweltering Indian summer. You can consider it as an Indian smoothie! This smooth and creamy yogurt-based beverage is a great summer cooler not only in the North, but all across India. Mango lassi combines two of my favorite things together during summer- Mangoes and Yogurt. This drink is insanely delicious, very refreshing and so easy to make in a jiffy. Try it friends, and enjoy!
Blend mango, cream, yogurt, rosewater, milk and sugar together.
Add the cardamom powder and if the lassi seems too thick, add some more chilled milk to achieve the desired consistency. Throw in some ice-cubes and blend again.
Pour into a glass or a 'kulhar' and garnish with mint leaves and chopped almonds. Enjoy chilled!
Notes
Adjust the quantity of sugar according to the sweetness of the mango.