Wash and soak all the lentils together for 15-20 minutes.
Method for dumplings;
Mix oils and salt in boiling hot water and add rice flour and mix well. Do it fast so that no lumps are formed. Cover with lid for 10 minutes.
For preparing masala;
Drain water from the lentils and grind to coarse paste using no water or very less only if required also add dry red chillies while grinding.
After 10 minutes take the dough and knead it well on a clean kitchen counter to make it even and smooth with the help of oil. Make small (marble size) balls and steam it for 10 minutes.
In a wide pan heat oil add mustard seeds. Add curry leaves, turmeric powder and asafoetida mix well. Now add the ground lentil paste, salt and mix well by stirring continuously.
The lentils will start to come together in 7-8 minutes. All The moisture will evaporated then switch off the flame.
Add the dumplings into this masala and toss gently, without breaking the dumplings. Sprinkle Chopped corriander leaves and serve.
Enjoy hot.