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Apple Pie (Egg Less)
Litushree Pradhan
Apple pie isa popular dessert in most of the western dinners, served warm with cream, chocolate sauce or custard!.
4
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Served As
Desserts
,
Snacks
Recipe Cuisine Type
European
Servings
4
Calories
712
kcal
Ingredients
1x
2x
3x
250
gm
Plain flour
75
gm
Powdered Sugar
125
gm
Butter
chilled
30
ml
Water
cold
1/4
teaspoon
Salt
15
ml
Milk
For Filing
2
Apple
chopped finely
50
gm
Sugar
grained
50
gm
Digestive biscuit
50
gm
Raisins
50
gm
Cashew
5
gm
Cinnamon powder
Lemon juice
to taste
Instructions
Seive the flour twice and keep it in large bowl
Add butter to the flour and with help of cutter,break into small pieces
Rubthe flour together to form bread crumb consistency
Add cold water and with help of finger tips Combine to form a dough
Rest dough covered for 30 mins in refrigerator
Add sugar, digestive biscuit crumb, rasinis, cashews, cinnamon powder and lemon juice and mix well
Take the rested dough and sheet it1/8inch thickness between 2 butter papers, line this to a 10" pie base and remove the excess from sides
Pour the apple filling and level it evenly
Take the rest pastry dough and sheet it to cover the top, seal the edges with milk wash
Arrange the pie base into pre heated oven at 200 degrees Celsius
Bake for 25 minutes or until light brown
Remove from the oven. Serve hot or cool completely.
Nutrition
Calories:
712
kcal
Carbohydrates:
116
g
Protein:
11
g
Fat:
33
g
Saturated Fat:
17
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
10
g
Trans Fat:
1
g
Cholesterol:
68
mg
Sodium:
420
mg
Potassium:
390
mg
Fiber:
6
g
Sugar:
26
g
Vitamin A:
840
IU
Vitamin C:
5
mg
Calcium:
58
mg
Iron:
5
mg
Keyword
apple, egg less, pie
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