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Blackcurrant Baked Yoghurt
Sreemoyee Bhattacharjee
Mishti doi is just the trademark of the Bengali sweets and this is fusion of the same with a little bit of panache. A delicious baked yoghurt with the indulgence of blackcurrants.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Bengali
Servings
4
Ingredients
1x
2x
3x
Hung curd - 1/4 th cup
Fresh cream - 1/4 th cup
Condensed milk - 1/4 th cup
Blackcurrants - 1/2 cup
Vanilla extract
optional - (1/2 tsp)
Sugar - 2 tbsp
Instructions
Whisk
the hung curd and the sugar to form a smooth paste.
Now
whisk
in the condensed milk , vanilla extract and cream into the above.
Finally fold in the blackcurrants and pour it into ramekins.
Put the ramekins in a bain Marie (a tray filled with hot water).
Place the tray in a preheated oven at 180℃ and bake for 20 minutes. Chill and serve.
Keyword
bake, summer recipe, west bengal
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