Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Rice Kheer
Shakuntla Tulshyan
Mom are always an integral and most important part of any person life. On this mother's day I would like to dedicate this recipe to my mother with her favourite and traditional dish kheer.. hope you all like this.!
4
from 1 vote
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
1/4
cup
rice
1/2
cup
Sugar
1
pinch
saffron
10
almonds blanched and slices
1
liter
full fat milk
6
green cardamom pwr
Instructions
Wash rice and soak in water for about 30 mins.
Boil the rice and milk in a deep pan.
Simmer
over low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
When done add sugar, and saffron,cardamoms.
Stir till sugar gets dissolved properly
Transfer into a serving dish and garnish with almonds.
Serve hot or chilled.
Notes
Amount of dry fruits and sugar can be adjusted as per your taste.
Keyword
mothers day
Tried this recipe?
Let us know
how it was!