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Tandoori Chicken
muktisahay
4
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Prep Time
3
hours
hrs
30
minutes
mins
Cook Time
3
hours
hrs
Total Time
6
hours
hrs
30
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
Chicken - 500 gms/4 big pieces
Ginger garlic paste - 1 tbsp
Sliced onion - 1
cloves
- 3 - 4
Cinnamon - 1 inch stick
Black pepper - 5 - 6
Green cardamom - 1
Black cardamom - 1
Thick curd - 2 tbsp
Tandoori orange color --a pinch
Salt
Oil - 4 tbsp
Butter - 4 tbsp
Red chilly powder - 1 tbsp
Instructions
Wash chicken pieces and prick from all sides with fork.
Take a blender add onion,cinnamon,cloves,black pepper,black and green cardamom and make a paste.
Marinate chicken with thick curd,salt,tandoori color,ginger garlic paste and onion and all spices.
Keep aside for three hours
Heat oil in a pan and
roast
chicken pieces on low flame.
Every five mins turn the sides of the chicken pieces
Pour the butter over the chicken pieces.
Serve hot..
Keyword
chicken recipe, mothers day
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