#AAm pankhuri is a sweet made from mango .My mother cooked #AAm pankhuri for me several times.AAm ki pankhuri is my #PSmothersdayspecial recipe.I gave a twist #AAm ki sweet cooked by my mother a new shape of pankhuri .Every one likes #AAm pankhuri very much.
1/4cupchopped nutscashewnuts,almonds,2tbsps tutti frutti,)
Glazed cherries and silverwirk to decorate
Instructions
Cook all the topping ingredients till dry and keep aside.
for pankhuri-Blend mango puree, powdered sugar, green cardamom powder and few strands of saffron
in mixer till smooth.Transfer the pulp in a pan and cook till it is thick and completely dry.
Cool the mixture completely .Keep the mixture on greased polythene sheet and roll out like thick bread.
cut into flower shape from flower shaped cutter and top with some topping prepared and press gently. Coat the mango flowers with powdered sugar .Decorate with Glazed cherries and silverwork.
#AAm pankhuri#PSmothersdayspecial recipe is ready to serve.
Notes
mango puree mixture should be completeky dry before rolling.