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Sunundalu (Urad Dal Laddu)
Sreemoyee Bhattacharjee
This is a traditional south indian laddu, made with urad dal. Very tasty and very easy to make.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Desserts
Recipe Cuisine Type
South Indian
Servings
10
Ingredients
1x
2x
3x
Urad dal - 1 cup
Sugar - 1/2 cup
Ghee - 1/3 rd cup
Cardamom - 4
Instructions
Dry
roast
the urad dal on hot tawa until it turns golden brown. Keep aside to cool it completely.
Now grind the roasted dal into a fine powder.
Grind the sugar along with the CARDAMOM pods as well. Mix the powdered sugar into the ground dal.
Now melt the ghee (just melt and not boil).
Mix this into the dal + sugar Mix, mix well and form LADDUS.
Keyword
dessert recipe, south indian recipe
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