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Homemade Oats Vermicelli Upma
Neeru Gupta
Homemade oats vermicelli upma is very innovative, delicious and healthy recipe made of oats. You can eat it for breakfast or as tea time snacks. This is a south indian recipe. Kids will love it and adults will definitely adore it.
5
from 1 vote
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Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
South Indian
Servings
3
Ingredients
1x
2x
3x
For homemade vermicelli - 1 cup oats
¾ cup wheat flour
2
cup
water
For Upma - ¼ cup ghee
½ tsp red chilli powder
¼ tsp turmeric powder
1
onion chopped
1 to
mato chopped
1
capsicum chopped
1
carrot sliced
¼ cup peas
2
tablespoon
tomato ketchup
2
tablespoon
chopped coriander
Instructions
To make homemade oats vermicelli grind oats to make oats flour.
In a mixing bowl add oats flour and wheat flour add water to make a hard dough.
Dough is ready now. Now grease the mould with ghee.
Fill the dough in the mould.
Make vermicelli from the dough.
Sundry the vermicelli for 2 - 3 days.
To make homemade oats vermicelli upma - in a wok add ghee heat it up and add chopped onion
roast
slightly.
Add all veggies in it.
Add salt.
Add red chilli powder.
Add turmeric powder and cook it for 10 minutes to make veggies crunchy.
Add tomato ketchup mix well. Keep aside.
In a pan
roast
the vermicelli. In a another pan boil 2 cup water.
Add 1 cup roasted vermicelli and cook for 10 minutes on low flame.
Now transfer the cooked vermicelli into crunchy veggies.
Sprinkle chopped coriander leaves mix well. Cook for more 3 - 4 minutes on low flame.
Now our healthy home made oats vermicelli upma is ready to serve.
Notes
Note – Make sure their is no moisture left. Store the vermicelli in an airtight container. You can store these homemade vermicelli for up-to 2 months.
Keyword
south indian recipe
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