It was a day my son came after long time, he brought mutton. I was mentally prepared to cook Dakshin Bharatiya mutton curry that is south Indian mutton curry. I saw that all ingredients in my fridge so why need to worry. Then I started cooking, after cooking served with rice and it was very delicious.
Wash the mutton marinate with turmeric powder and keep aside.
Take a heavy bottom wok 1 tbsp oil add chopped onion and fry light brown.
Add chopped ginger garlic, whole chili, cumin seeds, coriander seeds, fennel seeds, sesame seeds and dedicated coconut. Make a stir fry then make a paste with grinder. Keep aside.
Now in the same pan add remaining oil, curry leaves, black corn, cinnamon sticks, cardamom and cloves. Stir for a few seconds then add mutton.
Stir continuously and pour spicy paste. Mix together and cook for 20 minutes. Either you can cook in pressure cooker with 3 whistle or can be cooked in wok cover with lid.
After cooking colour will be charged. Add salt and tamarind paste and cover the lid and cook another few seconds.
Now serve with rice, idli or dosa.
Notes
Combination of curry leaves and coconut has dakshini flavor.