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Eggless Custard Apple Ice Cream
Bhumika Gandhi
4.70
from
3
votes
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Prep Time
10
hours
hrs
Cook Time
10
minutes
mins
Total Time
10
hours
hrs
10
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
Custard Apple – 8 to 10
2 cups of pulp
Milk – 1 cup
full fat
Sugar – 1/2 cup
100
ml
Fresh cream
Instructions
Heat the milk and let it come to a boil.
Switch off the flame. Pour in the fresh cream. Mix well. Let it cool down.
Place a strainer over a bowl. Take the custard apple pulp in the strainer.
Using a spoon, take away the seeds. Keep the pulp aside.
In a blender, add the custard apple pulp, powdered sugar and the boiled milk and cream mixture.
Blend it.
Pour into air tight containers and cover the lid.
Freeze for 2 hours.
Take this in the blender again and blend
Pour back into the airtight container. Close the lid and freeze for 8 hours, or till it is set completely.
Serve cold
Keyword
ice cream, summer recipe
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