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Edible Chocolate Cup With Vanilla Ice Cream
Bhumika Gandhi
4
from 1 vote
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Prep Time
7
hours
hrs
Cook Time
20
minutes
mins
Total Time
7
hours
hrs
20
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Desserts
Servings
4
Ingredients
1x
2x
3x
Edible chocolate cup
Silicone cupcake liners
Melted tempered chocolate any kind
Small paint brushes
vanilla ice cream
1.5
cups
full cream milk
3 to 4
teaspoon
corn starch + 2 tablespoon milk
3
teaspoon
vanilla extract
1/2
cup
sugar or add as per taste
200
ml
whipping cream
Instructions
Paint a thin layer of chocolate onto the inside of each cupcake liner.
Refrigerate the liners for ten minutes.
Paint a second thin layer of chocolate on top of the first layer.
Refrigerate the liners for another ten minutes.
Carefully pop the chocolate cups out of the liners.
in a saucepan or pan, take 1.5 cups full cream milk or full fat milk. add 1/2 cup sugar
keep this pan on the gas stove and begin to heat it. stir so that the sugar dissolves.
when the milk becomes slightly hot, add the corn starch paste gradually.
stir quickly so that lumps are not formed
simmer
on a low to medium flame, till the milk thickens.
followed by the vanilla extract
Stir in the heavy cream
Whisk
until combined
Pour your prepared icecream mixture in a freezer proof container and place it in the freezer. At around 1 hour
Place it back in the freezer. Do this another 3-4 times every 30 minutes (so total time 2-3 hours). Then freeze until ready to serve.
place a chocolate cup pour it venila ice cream
Keyword
ice cream, summer recipe
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