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Mango-Kiwi Popsicles
Ruchi sharma
These Mango Popsicles are mixed with kiwi pieces for a delicious no sugar added fruit popsicle recipe.
These quick and easy all natural mango popsicles are mixed with fresh kiwi slices for delicious dessert.
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Served As
Desserts
Recipe Cuisine Type
American
Servings
4
Calories
101
kcal
Equipment
Quick Popsicle Maker
Flexible Silicone Ice Cube Mold
Lightweight Camera Mount Tripod Stand With Bag
Splatter Screen Heat Resistant Microwave Cover
Ingredients
1x
2x
3x
3
cup
Mango
cubes, frozen
1
cup
Water
2
Kiwi
sliced
Instructions
Place mango cubes and water in a blender and puree until smooth.
Add kiwi slices to popsicle molds and then fill with mango puree.
Freeze for 6 hours or until solid.
Run under warm water until popsicles slide out of mold.
Notes
You can add honey to mango puree.
Mango puree can be replaced by any other fruit puree, same rule applied for kiwi too.
Also See:
Mango Popsicle
Fresh Fruit Popsicles
Coconut Milk Mango Popsicles
Litchi N Cucumber Popsicle
Nutrition
Calories:
101
kcal
Carbohydrates:
25
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
0.2
g
Sodium:
6
mg
Potassium:
298
mg
Fiber:
3
g
Sugar:
21
g
Vitamin A:
1379
IU
Vitamin C:
79
mg
Calcium:
31
mg
Iron:
0.3
mg
Keyword
summer recipe
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