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Aloo Ka Halwa
Saba Shaikh
Potato (aloo) ka halwa is a delicious Indian dessert. Original Indian recipe by home makers, mothers, grandmothers & Indian food lovers.
This is also called phalahari dessert and can be eaten in the days of fasting as well.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Desserts
,
Indian
Servings
3
Calories
663
kcal
Equipment
Induction Cookware Set - Granite Black Nonstick Pots and Pans Set
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Glass Battery Operated LED Flameless Candles with Remote
Glass Oil Bottle Dispenser
Ingredients
1x
2x
3x
4
potatoes
large, boiled n mashed
1/2
teaspoon
cardamom powder
5
tablespoon
sugar
5
tablespoon
clarified butter
ghee
1/2
cup
nuts
chopped, almonds, cashews, pistachios
3-5
cherries
for garnishing
Instructions
Heat ghee in pan add mashed potatoes in it. Keep sauteing for 7 mins on low flame. Make sure there is no lumps in potatoes.
Add cardamom powder in it and keep sautéing.
When potatoes start leaving ghee on pan add sugar n mix really well and keep sautéing till sugar dissolve.
Add nuts in it and mix well. Keep sautéing continuously on high flame for 3 to 5 minutes. Switch off the flame.
Aloo ka Halwa is ready to serve. Garnish with some cherries.
Notes
Do not overcook potatoes. Potatoes will get get crispy so whenever you make this halwa you need to keep sautéing it continuously.
Also See:
Aloo Aur Gulab Ka Halwa
Date & Walnut Halwa
Wheat Milk Halwa
Carrot Fudge / Gajar Halwa Milk Barfi
Nutrition
Calories:
663
kcal
Carbohydrates:
77
g
Protein:
10
g
Fat:
38
g
Saturated Fat:
17
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
15
g
Cholesterol:
64
mg
Sodium:
21
mg
Potassium:
1361
mg
Fiber:
9
g
Sugar:
23
g
Vitamin A:
14
IU
Vitamin C:
57
mg
Calcium:
53
mg
Iron:
3
mg
Keyword
aloo, dessert recipe, fasting recipe, potato recipe
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