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Cottage Potato Pie
Sandeepa Dwivedi
Cottage potato pie is perfect for brunch with lots of nutrition and lentils .it's easy n quick recipe n perfect for something new.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Served As
Brunch
Recipe Cuisine Type
Italian
Servings
2
Ingredients
1x
2x
3x
Boiled potatoes 2
Lentils 1/2cup
Cheese slices 3
Orgeano 1/2tsp
Salt-1tbsp
Boiled pasta 1/2cup
Olive oil 1tbsp
Tomato sauce 1tbsp
1
chopped onion
1
chopped tomato
Instructions
Wash n chopped potato in square shape n let it boil with water n salt for 10min.
Meanwhile another bowl let it boil lentils for 10min.keep aside
Now take a pan n let it boiled pasta for 5min.keep aside .
Now take a pan add ghee , chopped onion sauté it now add crushed ginger garlic.
Add chopped tomato n lentils let it cook 5min n keep aside.
Now take 1cup milk add nutmeg , black pepper n orgeano ,add boiled pasta n cooked for 5min.
Take 1cup milk add nutmeg, black pepper and orgeano stir it ,add boiled Pasta n let it cook for 5min.
Bake oven at 200c n grease tin with oil n pour lentils ,pasta layer ncheese slices, mashed potatoes.
Now bake at 200c for 10-15min.serve hot
Keyword
potato recipe
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