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Aloo Ki Bhaji - Aloo Ki Sabzi
Simran Sayyed
Aloo (Potato) is one of the most popular sabzi in India. Aloo sabzi loved by Indians across the world. The gravy of onion, ginger, garlic, green cillies cooked with aromatic spice powder, we serve this with chapati, puri and rice
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
400
gm potatoes
Peeled and cut into small pieces
1
medium size onion chopped
4
green chilies chopped
4
garlic pods chopped
Some curry leaves
1/2
teaspoon
cumin seed
1/2
teaspoon
mustard seeds
Salt
1/2
teaspoon
red chili powder
1/2
teaspoon
Turmeric Powder
1/4
cup
oil
Some chopped coriander leaves for garnishing
Instructions
Heat oil in pressure cooker, crackle mistar seeds, cumin seeds, curry leaves and garlic. When seeds stop crackling n garlic turn into brown.
Add onion n saute till it get soft.
Add salt, red chili powder and turmeric powder, mix it well.
Add potatoes and water. Cover the lid cook it on 3whistles. Wait for air release from pressure cooker.
Aloo ki sabzi prepared. Garnish with coriander leaves. Serve this hot with puri, chapati or chawal.
Keyword
potato recipe
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