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Mini Chapata Aloo
Binny Kalra
The succulent softness, mild sweetness and fresh feel of baby potatoes , which retain their special touch even after being deep fried and dressed in a mix of chatpati spice powders.
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Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
3
cup
baby potatoes
1/2
teaspoon
dried mango powder
1/4
teaspoon
red chilly powder
1/4
teaspoon
chaat masala
1/4
teaspoon
black pepper powder
Salt
Oil for deep frying
Instructions
Combine the baby potatoes and salt in enough water in a deep non stick pan and boil on a medium flame for 15 minutes. Drain allow it to cool slightly.
Place each boiled baby potato between your palms of your hands and flatten them.
Heat oil in a deep non stick pan and deep fry all the potato till they turn golden brown in colour from all the sides. Drain on an absorbed paper.
In a bowl add dried mango powder, chilly powder, chaat masala, black pepper powder, salt.
Transfer the fried aloo in a deep bowl, add the prepared masala powder and toss well.
Serve immediately.
Notes
To make more tangy add lemon juice in it.
Keyword
potato recipe
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