Whenever I want to have a special rice based dish biryani is always in my mind. Layered and dum cooked biryani made from potatoes, rice and flavorful spices.
Heat oil in pressure cooker. Add onion n saute till it turn light brown in color.
Add ginger garlic paste n cook for min on low flame.
Add tomatoes, red chili powder, coriander powder, garam masala powder, turmeric powder n saute for min on high flame. Add 1/2 cup water cover the lid and cook for till oil start floating on all over masala.
Add potatoes, salt, shahi biryani masala and coriander leaves. mix it. Cook for minute on low flame.
Add rice and required water (in which rice cooked perfect). Cover the lid and cook it on 3whistles.
Aloo Biryani is ready to serve. Serve this hot with raita.
Notes
U can also fry potatoes in clarified butter for 2minutes on low flame. Taste will come more awesome.