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Schezwan Potatoes
Saba Shaikh
Schezwan potatoes are a delectable, hot and tangy Indo-Chinese dish. fried baby potatoes golden brown, tossed in a fiery, homemade Schezwan sauce, and then serve. This is a quick, simple meal.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Breakfast
,
Brunch
,
Chinese
,
Fast Food
,
Indian
Servings
3
Ingredients
1x
2x
3x
18
nos boiled n peeled baby potatoes
1
onion
cut into 1 inch pieces
1
capsicum
cut into 1 inch pieces
3
tablespoon
chopped spring onion
2
dried red chilies roughly chopped
3
tablespoon
schezwan sauce
1/2
teaspoon
Salt
1
tablespoon
Oil
Instructions
Heat oil in wok add onion in it n sauce till it turn soft. Add capsicum and saute for 3 minutes on low flame.
Add boiled baby potatoes n salt in it n cook it on high flame for minute, keep sauteing.
Add schezwan sauce n mix it well cook it for 2 to 3 minutes on low flame, add 2 tablespoons spring onion in it. Mix well. Switch off the flame.
Schezwan potatoes r ready to serve. Garnish it with remaining spring onion.
Keyword
potato recipe
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