Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Ragi Aloo Poori
Akum Raj Jamir
Ragi aloo poori is a delicious breakfast recipe. It is a south indian style breakfast recipe. A healthy ,crisp and soft poori made of ragi flour, potatoes and whole Wheat flour.
4
from 1 vote
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
Breakfast
,
Indian
,
South Indian
Servings
6
Ingredients
1x
2x
3x
Ragi Flour - 1 cup
Wheat Flour - 1 cup
Potatoes - 2 boiled and peeled
Salt
Ghee/ Oil for frying
Water as required to knead the flour
Instructions
In a bowl add the boiled potatoes and finely mash them.
Add in salt, about 2 tsp of ghee and ½ cup water. Mix well.
Add the wheat flour and ragi flour mix well and knead to form a stiff dough adding water little by little at a time.
Divide the dough into small balls. Take one ball and roll them into pooris.
Heat the ghee in a deep frying pan.
In low-medium heat drop the poori in hot ghee, press on the top using a slotted spoon.
It will puff up, now flip them over and fry on other side for few mins. Drain and serve.
Keyword
aloo, poori, potato recipe
Tried this recipe?
Let us know
how it was!