Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in North Indian, Bangladeshi
Pakistani cuisine. It consists of potatoes cooked with meat, usually lamb or mutton, in a stew-like shorba gravy.
Take onion, tomato, ginger, garlic in mixer grinder jar and grind it into fine paste.
Heat oil in pressure cooker and fry paste for 7minutes low medium flame.
Add salt, red chilli powder, coriander powder, turmeric powder and garam masala powder. Mix it well.
Add mutton and mix it. Cook for 5minutes on low flame. Add 2 cups water and mix it. Cover the lid n cook it on 5whistles. Switch off the flame and wait until air release from pressure cooker.
Add potatoes, coriander leaves and 1/3 cup water in cooked mutton. Cover the lid and pressure cook again on 2 to 3 whistles. Switch off the flame.
Aloo Gosht is ready to serve, Serve this hot with chapati, roti, tandoori roti or rice.
Notes
If u need thick gravy add less water.If you need gravy more spicy then grind 3 green chilies along in paste.