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Baked Flower Samosa
Chandu Pugalia
These healthy veggie samosa are very delicious and perfect for tea time or starter in party., Yum, beautiful and healthy, with less oil.
4
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Asian
,
Indian
Servings
6
Ingredients
1x
2x
3x
2
boiled potato
1/2
cup
boiled peas
1
green chilli
1
teaspoon
chop ginger
1
teaspoon
coriander leaves
1
teaspoon
oil
1
teaspoon
jeera
Pinch
of hing
1
teaspoon
red chilli powder
1/2
teaspoon
haldi powder
1
teaspoon
chaat masala
1
teaspoon
garam masala
1
teaspoon
amchur powder
1
teaspoon
kasoori methi
1
teaspoon
cashew pieces
1
teaspoon
kishmish
1
cup
flour
1
teaspoon
carron seeds
2
teaspoon
ghee
2
teaspoon
Salt
2
teaspoon
oil for greasing
Instructions
HEAT OIL AND ADD JEERA and hing Add potato and mix potato, ginger, chilli
AND BOILED PEAS ,cashews and kishmish
MIX THEM AND COOK ADD SALT Add all given spices and mix
CORIANDER POWDER
OUR STUFFING IS READY Add coriander leaves.
TAKE FLOUR IN BOWL
ADD SALT ,OIL AND WATER MAKE A DOUGH
TAKE A BALL FROM DOUGH AND OIL IT KEEP ASIDE FOR 15 MIN.
NOW ROLL DOWN A BALL OF DOUGH
CUT IN ROUND WITH COOKIE CUTTER
ROLL ONE MORE AND CUT IN SAME SIZE FOR ONE SAMOSA WE NEEDS TWO ROUNDS
PUT STUFFING IN CENTER
AND COVER WITH OTHER ROUND
TAKE A SMALL LID AND MAKE A MARK
TAKE A KNIFE AND MAKE FOUR CUTS IN CENTER FROM MARK TO EDGE
THEN AGAIN CUT BETWEEN TWO CUTS AND AGAIN CUT IN CENTER OF TWO CUTS THEN WE GOT 16 CUT
NOW TAKE TWO CUTS AND JOIN THEM GIVE SHAPE OF LEAF
NOW OUR FLOWER WITH EIGHT LEAFS IS READY
PRICK IT IN CENTER
AND GREASE WITH OIL
SPRINKLE BLACK SEASME SEEDS IN CENTER
TAKE GREASED TRAY AND ARRANGE THEM IN IT AND BAKE FOR 25 MIN OUR HEALTHY BAKED VEGGIE SAMOSA ARE READY 180 DEGREE
OUR HEALTHY BAKED VEGGIE SAMOSA ARE READY
SERVE WITH SAUCE
Notes
It’s healthy and baked samosa. You can truly them
Keyword
indian recipe, potato recipe, samosa, snack
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