Methi Millet Wraps include Foxtail millet , gram flour , iron rich fenugreek leaves , nutrients filled mint leaves , zucchini , capsicum , onions and other spices making these wraps highly nutritive and tasty as well . Methi Millet Wraps are totally gluten free . These Methi Millet Wraps are diabetic friendly and diet friendly too .
In a bowl , take foxtail millet flour , gram flour , salt , caraway seeds , methi and mint leaves , turmeric powder. Mix all together . Start kneading to a smooth dough by adding required water gradually . Smear 2 teaspoons ghee .
Add salt , chaat masala powder , coriander powder , black pepper powder . Once the veggies look masala coated . Switch off flame . Add extra spoons of ghee if preferred . Filling is ready .
Coming to the dough , dough looks soft and moist after 20 minutes .
Divide the dough into medium sized balls . Spread a butter paper on a plate . Grease your fingers and butter paper with ghee so spreading the dough into rotis becomes easy .
Spread , flatten the dough with fingers as we do for akki roti .
Heat a iron griddle to smoking point . Reduce the flame . Gently release the pressed roti from the butter paper and place the methi Millet roti on the hot griddle .
Flip to another side , when you could see the upper side puffing . Smear ghee on the sides and apply ghee on the roti . Cook until light brown spots are visible on the rotis .
Place 2 tablespoons of filling on the centre of the roti . Wrap the roti as done for tacos .
Repeat the steps for the rest ( Methi Millet wraps ) .
Methi Millet Wraps are ready to serve . Serve hot .
Notes
Be gentle while pressing the dough to rotis as the dough is too moist to handle . Grease your fingers and sheet with ghee to ease pressing into rotis .
Keyword green vegetables, july2018, millet recipe, mint, zucchini