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Potato Yellow Peas Curry
Akum Raj Jamir
An easy and simple curry recipe with potatoes and yellow peas. It is quick to prepare since it is cooked in pressure cooker. Great to have with steamed rice.
4
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Bengali
,
Indian
,
Soul Food
Servings
3
Ingredients
1x
2x
3x
2
Potato
1/2
cup
yellow peas soaked
1
onion chopped
1 to
mato chopped
1
green chilly slit
1/2
teaspoon
Turmeric Powder
1
teaspoon
coriander powder
1
teaspoon
garam masala powder
1
tablespoon
Oil
Salt
Water as required
Few chopped coriander leaves
1
teaspoon
Ginger garlic paste
1
teaspoon
Chilly powder
Instructions
Heat oil in a pressure cooker. Add chopped onion, chilly, ginger garlic paste and saute for a min.
Add chopped tomatoes and saute till mushy. Add the Masala spices and fry for a min.
Add chopped potatoes and soaked yellow peas and pressure cook for about 5-7 mins.
Garnish with chopped coriander leaves and take serve.
Keyword
potato recipe
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